Press

US Open years — coverage and EEAT numbers.

By the numbers

1.9M meals / 19 days · 50k+ daily · ~700k attendees · 1,400 staff · 5 restaurants + 60 concessions + 90–100 suites · 267k burgers · 77k lbs chicken · 30k+ lbs local produce / ~17 farms.

Index

  1. Men’s Health — Eat Like Federer, Roddick, Nadal — 8 Sep 2010
  2. Today / MSNBC — Lobster rolls / Hit an ace — 6 Sep 2010
  3. Bloomberg — Morimoto $125 sushi / top chefs — 31 Aug 2010
  4. World Tennis Magazine — Culinary offerings — 5 Sep 2010
  5. The Feedbag (Andrew Friedman) — Hits an Ace in Flushing Meadows — 31 Aug 2009
  6. The Faster Times — Forget Federer, I’m Hitting for the Food — 25 Aug 2009
  7. Newsday — World-class culinary scene — 3 Sep 2009
  8. NY Post — Courtside cuisine — 2 Sep 2009
  9. Metromix NY — Navigate Open dining like a pro — 31 Aug 2009
  10. Grub Street — Sustainable Food by the Numbers — 31 Aug 2009
  11. HuffPost (Lehner / NRDC) — Greening the U.S. Open — 2 Sep 2009
  12. The Daily Green — Green Initiative at the Open — 4 Sep 2009
  13. Martha Stewart Blog — What to Eat at the US Open — 4 Sep 2009

Dead outbound links to be verified via Wayback before publish.