The Plaza Hotel
Executive Chef over The Palm Court, The Champagne Bar, The Rose Club, and In-Room Dining.
Work
Kitchens that had to be both excellent and profitable.
Projects
The US Open
Food service for nearly one million guests across indoor and outdoor venues.
Metrazur (Charlie Palmer Group)
Restaurant + house naming — one kitchen (Grand Central), not Group-wide lead.
Aureole · Le Cirque · Peacock Alley
Cook→sous path: Palmer’s Aureole; Chef de Partie at Le Cirque; Laurent Gras at the Waldorf’s Peacock Alley. Grand Hyatt and country clubs also on the formed line.
Stonyfield
Fast casual concept built and opened in six weeks, in time to supply the US Open.
Eatrageous
Concept and flavor development, translating fine-dining flavor into a healthier snack.
The Food Cost Formula
Eight chapters, eighteen working forms — purchase order to plate price.
Plates
