Nav mark: Lockard
Michael Lockard
From The Kitchens of Europe & NYC
To the US Open and The Plaza Hotel
Chef · Author
The Food Cost Formula · 2026
Every dish earns its place twice.
Once in the kitchen. Once on the P&L. Twenty-five years of running rooms that had to be both — now written down. The Food Cost Formula: eight chapters, eighteen working forms, purchase order to plate price.
Craft
“Success is the sum of a lot of small things correctly done.”
Fernand Point · Ma Gastronomie